

Optimize your pricing and menu mix, by sales channel to maximize profitability. Use restaurant menu data, sales data, and food and packaging costs to see which items drive the most revenue, run the highest costs, and are the most (or least) profitable.
Easily identify top-selling items, popular order combinations, and save time deciding which menu items to keep or remove
Discount reports offer an overall summary of the total amount, total count, and average discount amount over a given time period
Dive into the details and sort discounts by reason, quantity, amount, menu item, employee, and more to see the impact discounts are having on your bottom line


Easily plot labor costs against net sales to spot inefficiencies in scheduling. Break the day down by breakfast, lunch, and dinner, or analyze profitability by quarter hour
Analyze the impact of table turnover speed throughout the day to ensure promise times are being met and table availability is meeting demand
Analyze net sales, check count, average check size, and variance from average check for each employee. Our labor reports show how restaurant operators lost sales and tip opportunities to help them improve customer service and address inefficient employee schedules.
Identify possible theft and opportunities for training to avoid recurrence of costly errors

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