A wide range of data points help restaurateurs build reporting dashboards to ensure order accuracy, detect variations, and negotiate better prices with vendors.

Use Simphony's Suggested Ordering to optimize stock levels and order costs based on real-time sales forecasts

Receive display warnings if an entered order quantity is noticeably higher or lower than the normal amount ordered

Easily reorder when items dip below your periodic automatic replenishment (PAR) level

Ensure all orders are accurate by managing variances between ordered and received items

Reduce time spent on administrative tasks with predefined workflows in Simphony's Task Manager. Simplify complex workflows by assigning daily tasks and alerts to members of your team.

Create reminders, assign due dates to complete tasks, and ensure nothing gets lost in the shuffles

Customize your task menu to only include the information your team finds most relevant

Check the status of any task and make suggestions online from anywhere

Tracking food waste is crucial for accurate ordering and forecasting. It provides managers with insights as to where more training might be required.

Optimize stock levels based on real-time forecasts with Simphony's Suggested Ordering feature

Identify which recipes tend to produce the most waste and inventory variance across all restaurant locations

Lower your operating costs and manage profit margins with our Inventory Cost of Sales. Review beginning stock on hand, receipts, transfers, production, and closing stock on hand. Compare actual versus theoretical costs to optimize your menu and cost of goods sold (COGS).

Monitor product usage to gain insights into sitting inventory, stock levels, and variances in projected costs

Easily determine which restaurant locations may require additional training to improve efficiencies

Track all of your data around sales, restocks, re-counts, and variances to help identify the best ways to reduce operating costs